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Volume I

The Gaming Table by Andrew Steinmetz, Volume II

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Professional Gamesters And Their Frauds

With regard to dice, of course, they were and, doubtless, are
still loaded. Such were formerly called 'dispatches,' because
they would 'in five minutes dispatch L500 out of the pocket of
any young man when intoxicated with champagne.'

Roulette and Rouge et Noir tables were and are so arranged as
always to make the bank win at the will of the attendant,
regulating them with a touch.

At Hazard, they used 'low or high dice,' that is, with only
certain numbers on them, high or low,--a pair of which every
sharper always had in his possession, changing them with great
dexterity. They also used 'cramped' boxes, by which they
'cogged' or fastened the dice in the box as they dropped them IN,
and so could drop them OUT with the required face upwards.

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